Dinner is served from 5pm to 9pm Fridays & Saturdays

snacks...

marcona almonds & fennel pollen

herb marinated mixed olives

fried fava beans

housemade foccacia

 

greens... 

kale salad... fresh citrus, saracena olives, spiced marconas, feta & blood orange vinaigrette

chicory salad... with green apple, celery root, candied walnuts, buttery bread crumbs

& creamy tarragon dressing

 

supper... 

chili roasted pork... with creamed hominy, wilted greens & chipotle pepper oil

wild mushroom risotto... with toasted faro, wild rice, crispy leek & grated manchego

 

sweets...

marble cake... with whipped cream, xvoo & cocoa nibs

honey lavender creme brulee... with vanilla shortbread

 

Magic Hour from 5pm - 6pm every Friday & Saturday

 

drinks...

 

boozy...

campari ipa spritzer... breakside ipa with campari & citrus

dacha sunrise... housemade beet shrub, monopolova & grapefruit

"S.F.A." gin & tonic... hendricks, fever tree tonic & lime on the rocks

negroni bianco frizz... hendricks, cocchi americano, dolin blanc, tonic, bitters, sparkling water & an orange twist on the rocks

turmeric toddy... bulleit bourbon, turmeric, coconut & lemon served hot

p. quills vermouth rojo... over ice with an orange slice

tonic, soda, coffee, or cocoa with a shot... pricing varies

 

wines by the glass...

rotating selection of red, white, sparkling & rosé

currently... 

rosé... Domaine del la Graveirette 2015... syrah

red... Luberri Orlegi Rioja 2015... tempranillo & viura

white... Corte Gardoni Custoza 2014... blend

sparkling... Dibon Cava Brut Reserve... macabeo, xarel-lo & parellada

 

 

draft beer... 12 oz... 20 oz

currently...

commons urban farmhouse ale

royale hallertau blanc session

 breakside ipa

 

 

fizzy...

timber city ginger beer on draft... 12 oz

seasonal housemade shrub... 20oz

 

coffee & tea... 

brewed stumptown coffee

p. stump town cold brew on nitro on draft... 5oz shooter or 12oz glass

house blend seasonal herbal tea

pg tips