how things work
Here are some helpful tips for dining with us...
All orders go through the kitchen in the order they are received, that means your food does not jump to the front of the line when you order it to-go. If you are in a hurry, Please call ahead & place your to-go order. we Will estimate for you what time it will be ready & you can get more done.
We are a small restaurant and Because we are small we reserve in house seating for folks dining in. if you have ordered your food to go, Please do not take seating away from folks waiting to eat in house.
If you have a party of 6 more:
we request that you call ahead to make a reservation. We are a small restaurant & have one Large Table, and often have to combine Seats to host a party between 6 and 8 folks. If you do not make a reservation, you are likely to face a wait for a table & in some cases we may have to split your party. Reservations will be seated once the full party has arrived and can be held for 15 minutes past the reservation time. We request that Reservations be Made at Least 24 Hours in advance.
Please be aware, OUr Large Reservation Table is Counter Height with a mix of High Stools and Bench Seating. If you have concerns about the type of Seat or Table Height, please Bring that to our attention when making your reservation. Parties of 6 0r more can expect a 20% gratuity automatically added to the check. We can accept a maximum of 2 cards per check.
Special orders & catering requests:
Please email us Through the contact button below & let us know as many details as you can about what you are looking for. Special orders need a lead time of at least 48 hours & options may vary seasonally. We love helping out with special events, but each one is different & we find it works best when we communicate directly.